Happy thanksgiving

[Phil Waclawski]

Very cool.  We do three turkeys in a fire pit. I'm right now 2 hours into
firing up the pit. another 4 hours of keeping it roaring hot and we'll put
the 3 turkeys into a huge roaster pan, lower onto the coals, put on a metal
plate and then bury it.  Then I'll go to sleep until about 2pm and we'll
dig it up.  Tastes great.

Not as geek tastic as your method, that is very cool!

Phil W

On Wed, Nov 25, 2015 at 11:54 PM, Brian Cluff <brian at snaptek.com> wrote:

> I hope you all enjoy your holiday and... pffff pfffff, test test, is this
> thing still on.  I haven't seen a since post in 6 days.
>
> I'm up late prepping my turkey(s) which looks a lot like this video I shot
> last year when I did my turkey the same way:
> https://www.youtube.com/watch?v=gJCzCkJ6my0
>
> If you haven't ever had turkey cooked like that, you are really missing
> out!
>
> Brian Cluff
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