If that's your idle temperature, that is terrible.  I'll bet if you run 
stress while monitoring your temperature you'll see it shoot up even 
higher than that.

(I cook chicken sous vide at 60C)

Brian Cluff

On 7/13/20 10:05 AM, Michael via PLUG-discuss wrote:
> Do 80 is bad? Mine was at 89 when I first started it
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