On Sat, Aug 26, 2000 at 03:15:14PM -0400, KeithDetr@aol.com wrote: > Honey Bears - CHOPPED not sliced. Way too much sauce. Well I don't like it either, but some people think it's "real" BBQ. > > Never been to El Paso, but it looks kinda expensive. It's not. Pulled pork or brisket, $7-$9 range. It's BBQd plain and you put your own sauce on; there are 3 to choose from. The branding iron sauce is excellent if you like it a little hot. > > I've never been to JQ's. Where is it? Hayden & Indian Bend, Scottsdale. It's a little cheaper than EP, and a little better too. -- _______ Shawn T. Rutledge / KB7PWD ecloud@bigfoot.com (_ | |_) http://www.bigfoot.com/~ecloud kb7pwd@kb7pwd.ampr.org __) | | \________________________________________________________________ Get money for spare CPU cycles at http://www.ProcessTree.com/?sponsor=5903